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Indulge in a Culinary Journey in Ahmedabad

Ahmedabad often called the City of Walls is one of the most popular tourist destinations in the country. The heart of the city lies in the streets and you will come across vibrant streets, a lot of hustle and bustle, and delectable dishes which will please the foodie in you. The street food of Ahmedabad will appeal to your soul and will satiate your taste buds. Like all other cities, Ahmedabad too boasts of its unique flavors which can be found in the dishes which are popular in the city.

If you are a foodie, then you will be bowled out by the different types of flavors which can be found in the dishes popular in Ahmedabad. Ahmedabad mostly offers vegetarian delicacies but you will come across some special non-vegetarian dishes as well. If you always had the opinion that vegetarian food is boring, then your opinions will surely change after you visit Ahmedabad. Read more to discover the delectable dishes popular in Ahmedabad.

Khaman

Your trip to Ahmedabad is incomplete without trying out Gujarati snacks. You should definitely try out Khaman which is often mistaken for the Dhokla. Khaman is made out of besan and is garnished with chilly and mustard seeds. The aroma of the dish will keep you asking for more.

Thepla

Thepla is one of the most popular in Gujarat and every Gujarati swears by this dish. Theplas are made out of flour, spices and fenugreek seeds and looks similar to chapatis. This dish can be had for breakfast and is also perfect for snacking.

Khandvi

Khandvi is prepared by rolling layers of flour along with buttermilk. This dish with its simple seasoning is equally mouth-watering. Khandvis are light on the stomach and are the most common choice for snacking or breakfast.

Undhiyu

Every Gujarati waits eagerly for the winters for this dish. It is made out of fresh produce which is harvested in winter. Usually, this dish is served along with puris and it is quite common during the weddings.

Muthiya

Muthiya is a traditional Gujarati dish for the health conscious people. It is prepared out of flour, bottle gourd, and spices. Muthiyas are fluffy and juicy in the inside and crispy on the outside. The best accompaniments for this dish are chutney or ketchup and tea.

Handvo

Handvo is a traditional cake which is prepared out of lentil batter and is fermented. This dish is occasionally pan-fried and is irresistible. When in Ahmedabad, you should not miss out on Handvo.

Fafda – Jalebi

The combination of Jalebi and Fafda is outstanding. Fafda is a crunchy snack which is made out of flour. Jalebis are made out of flour as well and are dipped in sugar syrup. The combination of fafda and jalebis is a treat to the taste buds. In almost every corner of Ahmedabad, you will come across this delectable combination.

Gujarati Kadhi

The Gujarati Kadhi is known for its white color and mouth-watering taste. It is prepared out of curd, jaggery, and gram flour. Fried koftas or pakoras are added to the kadhi. Usually, kadhi is consumed with plain rice.

Gujarati Thali

When in Ahmedabad, you should not miss out on the Gujarati thali. You will be served the delicacies of Gujarat on a single plate and you can eat to your heart’s content. This place serves authentic Gujarati delicacies which will make your culinary journey memorable.

Mohanthals

You cannot skip on Mohanthals if you have a sweet tooth. Prepared out of gram flour, cardamom, saffron, and dry fruits, the taste of this dish will linger in our taste buds for long. This traditional dessert is prepared during festivals and is a must-try when in Ahmedabad. If you want to experiment with sweets then Ahmedabad is the place where you should go.

When in Ahmedabad, your taste buds will surely burst because of all the flavors. Consuming Gujarati food will surely be a unique experience for you because of the delectable taste. Are you ready to indulge in a culinary journey in Ahmedabad? Pack your luggage, board the next flight and tour around this city.

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